Carlos Cabaleiro: October 2015

Friday, October 30, 2015

Thursday, October 29, 2015

Isolated Green Apple

Green apple on a peice of wood isolated on white.

Wednesday, October 28, 2015

Tuesday, October 27, 2015

Pasta - Soccer Salad

Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.

Sunday, October 25, 2015

Bbq Grilling - Asian Barbequed Butterflied Leg Of Lamb

A richly flavored marinade is the key to the perfect grilled leg of lamb!

Friday, October 23, 2015

Dark Chocolate Bourbon Cherry Soda Floats

Pasta - Orzo And Wild Rice Salad

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

Thursday, October 22, 2015

Tree Tunnel, Clare County, Ireland

Tuesday, October 20, 2015

Soups Stews And Chili - Roasted Vegetable Stock 2

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

Sunday, October 18, 2015

Bread - Cranberry Nut Bread I

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Flowered Street, Catalunya, Spain

Saturday, October 17, 2015

Castle Entry, Lismore, Ireland

Thursday, October 15, 2015

Bbq Grilling - Grilled Baked Potatoes

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.