Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Pasta - Soccer Salad
Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.
Sunday, October 25, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Tuesday, October 20, 2015
Soups Stews And Chili - Roasted Vegetable Stock 2
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Sunday, October 18, 2015
Saturday, October 17, 2015
Thursday, October 15, 2015
Bbq Grilling - Grilled Baked Potatoes
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Pasta - Mexican Pasta
Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
Saturday, October 10, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
Friday, October 2, 2015
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